Santorini Wines & Their Origins

• The vines are cultivated in low basket shaped crowns, close to the ground for protection from the strong winds.
• Coming off the sea, the nocturnal fog brings needed water to the vines during the hot summer nights and together with the refreshing northerly winds provide excellent growing conditions for the creation of the superb Santorini wines.
• The white wines from Santorini are bone-dry with a distinct aroma of citrus combined with hints of smoke and minerals from the volcanic soil.
• The dessert wines from Santorini are called 'Vinsanto', a derivative of the name Santorini. Vinsanto can be naturally sweet or fortified and must be barrel-aged for a minimum of two years.
• It is distinguished by its superb velvety palate with aromas of creme brulee, chocolate and dried apricots.